The Takeout's guide to the best cookbooks of the century so far

FALL 2017

This feature was created in collaboration with the editor of The Takeout, Kevin Pang, to present his selection of the best cookbooks of this century, so far. I was the art director on this project and directed a team of four artists by creating the overall aesthetic and style guidelines. I did all of the initial photography and created the design for the four cookbooks featured below.

The feature originally ran on the A.V. Club site and then was later repromoted on The Takeout after they launched their own site in November 2017.

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